Espresso Machine Touch Screen 20 Bar, Stainless Steel Espresso Maker with Steam Wand for Cappuccino, Latte

Espresso Coffee Machine with Milk Frother

• This semi-automatic espresso machine is designed for professional extraction, built-in milk frother for frothing and steaming milk to perfection.
• The touch panel is easy to operate, and the function keys on the panel are for single cup, double cup coffee and steam key for frothing milk, as well as a power key.
• The amount of coffee grounds, the freshness of the coffee beans, and many other factors will affect the extraction of coffee. A "dry" coffee puck does not necessarily mean the espresso will taste good, and a "wet"coffee puck does not necessarily mean the espresso will taste bad. This should not be the only criterion for judging the quality of an espresso machine.

This 20 Bar Espresso Coffee Machine has 2 temperature systems: extract coffee at 198℉ and milk foam at 266℉.

• Compared to other coffee machines, our coffee machine uses two temperature control systems. Its advantage is that when the temperature is set, it can repeat the production of coffee or froth milk without having to wait for the machine to adjust the temperature each time before operation.
• When the display appears E-2:"E-2" indicates that the machine temperature is at 266°F. It is a prompt to let you know that the current temperature is not suitable for making coffee and the machine needs to cool down to 198°F.
• If you want to lower the temperature to 198° F, you must turn on the steam knob, the steam rod will produce hot water and the screen will show a timer to indicate that the temperature has dropped and can prepare coffee. Or wait for the machine to cool down on its own.
• When you need to froth milk, the temperature needs to be increased to 266°F, just press the steam key, the machine will preheat to 266°F.

What You Will Get

Attention:

• When loading coffee powder, too much coffee powder remaining in the edge of the filter will easily cause poor sealing and water leakage.
• Make sure the portafilter is sealed and locked securely into the brew head for propfer operation.
• Run water through the brew head and purge the steam wand after each use to avoid milk stain residue.
• Full fat milk is recommended. It is easy to froth, and it will have a creamy taste.
• NOTE: Please remove the red silicone piece from the water tank before using the coffee maker.
• Please read the instruction before using the coffee maker.